Under investigation by US Dept of Labor. Is that bad? That seems bad.
https://www.kxan.com/news/local/austin/valentinas-tex-mex-bbq-under-investigation-by-us-department-of-labor/?lv=true
I use Mullvad. I like that it's super easy and I can easily split tunnel to make plex easier.
I am technical enough to google command line stuff for linux, was using a rasp pi for a while, but I can't troubleshoot issues.
Would you suggest I stick with Mullvad or give this a shot?
I'm going to see him at Whitewater with REK (HE"S STILL PLAYING SHOWS!!!111!!!) in May.
I saw Willie in 22 and 23. I'll keep seeing him, but not because I expect a phenomenal live show.
Been wanting to smoke a brisket since I got back to Texas, but only had an Akorn jr. Recently got a full sized Akorn, basically new, on Craigslist for $100. So decided on doing some ribs first. They were good. Pork: Beef: Brisket will follow one of these days.
Beets are good. Lots of greens still, roots should be ready in a few more weeks. Baby Bok Choy has been phenomenal. Ready very quickly 5 weeks. Planted some more. Hopefully they make it. Jalapenos in ground. Lettuce and Spinach still producing. Regular bok choy bolting like crazy. Some chard doing ok. Juliet and San Marzano tomatoes already flowering. Cucumbers and more tomatoes in fabric pots all growing nicely Peas are climbing. What should I plant in the space the beets/baby bok choy are now once those are harvested? Anyone in the hill country/Centex area grow blackberries? What was your method?
Super Beef 3-way 30 hour sous vide eye of round, seared and thinly sliced, Boars Head white American, James River BBQ sauce, and Duke’s on a grilled HEB bakery onion roll. Tasted way better than the potato quality picture.
Like dcbc mentioned upthread, I'm on year 2 of carbon steel pans in place of non-stick. They'll never be as slick as a new teflon pan, but I can use metal utensils, throw them in the oven, and cleaning them is a breeze. They're hunks of steel and will last forever.
Learn a clouser, wooly bugger, and dahlberg diver. Practice a lot. Ugly flies catch fish. As a pretty experienced warmwater flytyer, I still learn a lot from Gunnar Brammer and Kelly Galloup on YouTube.
I've seared just fine on electric. I use these: carbon steel or cast iron.
Technique helps a lot as well. I've been on electric for 2 years; here's what I've learned: preheat the pan for 10-15 minutes on medium-high, move it around every couple minutes, crank it to high for the last 2-3 minutes, and leave it on high while I sear.
Hmmm... preheating the pan in a 450 degree oven would work too. That would get the whole pan hot. I might try that next time.