That’s disappointing. I saw that St. George is one of the fastest growing places in the country. I assumed that would mean the food scene would be good. We are playing in Mesquite one day, so we will hit up Katherine’s.
The Barbacoa con Huevos dish at Cafe Pasqual’s might be the best thing I have ever eaten. It’s a small place, so the wait could be long. It’s worth it though.
The bar area at the downtown Mahogany in OKC is awesome.
Breakfast:
Nic’s
Waffle Champion
Hatch
Neighborhood Jam
Lunch:
Nic’s
Tuckers
Empire Slice House
Cafe Kacoa
Dinner:
Cheevers
Mahogany
The Press
Sushi Neko
Goro Ramen (unbelievably good)
Beer league softball. Our right fielder had never played before this particular season. 2nd game of the season, a towering fly ball is hit to right. He actually takes a really good line for it and gets right underneath it. Does everything but catch it. The ball hits him straight on the right eye. Fractured orbital bone. Blood everywhere. It made the sickest hollow sound.
Thanks. I’ve done Cane Rosso and it’s great. I was considering Pecan Lodge, just didn’t know if it would be crazy busy. Braindead Brewpup looks great, too.
Definitely felt like i left some out there, but when you get down to it, I definitely make some putts that were definitely far from certain, so it all probably evened out. I hit every green and maybe missed one fairway. Golf is a weird, weird game. The days you hit it well, it seems to be the days you don’t putt as well and vice versa. Rarely does everything align.
One 59 at a 6100 yard, par 70 track. A couple 61s. Those were years ago. Still shoot under par relatively often but don’t get to play or practice enough to shoot anything too low anymore. Need to get the handicap up to member guest standards soon though.