Roegels is light years better now than it was right after the transition from Bakers Ribs, actually more like a year after. He must have learned some shit from Jim and others at the Houston BBQ Festival.
Are you gonna be in the house on Tuesday? Been out of town the last couple of weeks and thinking of taking the day off and going down to Galvatraz with my kid Tuesday.
I can't believe Hickory Hollow lasted as long as it did. Actually I can given that there wasn't shit for restaurants in the Heights in the 90s and 00s.
With all the pitching talent we have in the pipeline, we don’t need to overpay Dallas. He had his chance for a decent deal and blew it. Also, I’ve been told by someone pretty high in the front office that his act is played out and he’s been a prick for the most part to management. If they resign him, it likely means he had no other options.
This is the shit - the jalapeño emulsion green sauce (like Tacodeli’s salsa doña). This seems to last longer than the salsa doña you can get at Whole Foods and I actually like it better. Made in Weslaco.
Here is a pro tip for using Clear at IAH. They have it at Terminal B but not C. If your flight is leaving from the north part of Terminal C (Gates C1-C15), you can go to use the Terminal B Clear and then there's a connector to Terminal C North near gate B85. For the rest of the C gates, this is quite a long walk, but for C1-15 it works quite well. I've also used this little shortcut to hit up Whataburger in Terminal B when I'm in that part of Terminal C.
I've been going to the new Pepper Twins in City Center more than Mala lately because it's closer. Haven't had anything that wasn't strong to quite strong.