Everything posted by Mack Tripper
-
2018 Houston Astros Season Thread
Good call bro.
-
2018 Houston Astros Season Thread
That was not ideal.
-
2018 Rockets Offseason Thread - LeBron or bust
Ariza is 33 with a lot of wear on the tires being a one and done and having played a lot of playoff games. I wouldn't want to sign him for 3 years. He's already started regressing.
-
2018 Rockets Offseason Thread - LeBron or bust
So much for those saying that Tillman was being a cheapskate.
-
2018 Rockets Offseason Thread - LeBron or bust
From what I saw on Twitter, it's a straight 5 year deal with no player or team options.
-
2018 Rockets Offseason Thread - LeBron or bust
That's quite a reasonable contract.
-
Shit HEB Makes (when its open).
Damn, there's an HEB in Fulshear now?
-
2018 Houston Astros Season Thread
we gave up more for Conger and he sucked.
-
2018 Houston Astros Season Thread
Seems like a no brainer to get a gold glove caliber catcher for that level of prospect. Even at full strength we suck at defending SBs.
-
2018 Rockets Offseason Thread - LeBron or bust
Hartenstein signed a 3 year deal.
-
Anyone done a cows head/barbacoa/cabeza de vaca?
I've gotten some nice cheek meet from Revival. Easier to throw that on a smoker than fucking around with the whole head.
-
Shit I've Cooked Lately
I grill my veggies and meat on separate skewers since they cook at different rates.
-
dallas hotel with good tv
Who has time to watch TV in a hotel room when you have to worry about mattress scales and disinfecting every surface?
-
2018 NBA Offseason Thread -- News, Free Agency, Trades, Etc
Wow didn’t see that coming.
-
The greatness of the Instant Pot
That's pretty much what I'm saying. Reduce and season the stock in some form or fashion before actually using.
-
2018 NBA Offseason Thread -- News, Free Agency, Trades, Etc
Splash!
-
The greatness of the Instant Pot
My pro tip for making stocks or braises using pressure cookers is to use the pressure cooker as the first step of the process. Because pressure cookers are a sealed environment nothing you cook will reduce, and reducing any cooking liquid increases the flavor. For example, if you're making chicken stock for soup later, make the stock in the pressure cooker let it cool and put in the fridge or freezer for later. When ready to make soup, reduce the stock down by about 1/3. This is greatly enhance the flavor. For braises, I will do a big pot full of beef short ribs braised in red wine and chicken stock. When they are done, I let them cool and put the pot in the fridge. The fat will form a barrier over the top of the pot like a confit, which will preserve the short ribs for a while. When I'm ready to make the short ribs, I remove most of the fat from the top of the pot and dump all the liquid in a saucepan and reduce the sauce down, when its almost done, add a chunk of butter and stir and add in the short ribs to come back up to temp. While the short ribs are good straight out of the pressure cooker, they are way better with this method.
-
2018 Rockets Offseason Thread - LeBron or bust
Deleted
-
2018 Rockets Offseason Thread - LeBron or bust
Sounds like Pat doesn't like the Warriors.
-
Anthony Bourdain muerto.
Went to the Lobster Pot in Provincetown a couple days ago.
-
Buck's Barbeque Co.
How about schedule for Monday? Need a place for a post-mediation meeting/dinner/drinks.
-
Brussels/Amsterdam
Bruges is well worth adding a day to visit.
- Gas Grill thoughts
-
Business Email signature
My favorite is the .jpg company logos that show up as attachments so that when you're looking for a document that someone sent you, every email from them has an "attachment."
- Texas BBQ