Yeah that whole social media thing can be an ass whippin. We always tried to take the high road and invite them back with some sort of freebie. But then you had to worry about starting a rush on “slams” so they could get a freebie too.
Be sure and season it per Blackstone instructions, this method seems to get the entire surface seasoned equally. I have read on other forums where the poster cooked a shit ton of bacon and called it good, not sure that’s the best system.
When we still had our burger joint we had to quit the delivery game. The drivers would always show up late, we would have to remake the order so it would be as hot as possible.
Not to mention how many stops the driver would make after he left our place. To many chances to drop the ball and have a customer slam you on social media.
I’m North and East of Hereford and all the feedyards that produce all the fecal dust and aroma. The prevailing SW winds that blow 90% of the time are the winds that bring the joy.
Smells like money to me.
Restaurant business is a crap shoot even under the best of conditions. Throw in a little adversity and it can get to be very tough sledding.
We bought a burger joint as a side hustle hoping to make some money and have some fun. We had great reviews and a good following and it was still hard to make it profitable. Employee issues, theft, equipment maintenance and or repairs and slow periods just knock the living shit out of you. We sold it back in October and it has been a blessing for us to be out of that rat race.
We had a full bar with 24 tap handles, no telling how much free booze we poured.
Looks like an undermount sink, should be fairly easy fix even if both bowls need to be replaced.
The sink is more than likely just glued to the granite. They can just separate the sink from underneath the granite and replace.
We went to George last night as well, dude’s still as good as ever, glad he’s one of us.
Got out just ahead of the SB crowd that’s descending in droves.
We are out here now and are scheduled to fly home today. We had reservations Friday at STK, we thought it was very average. Apps were great and a fantastic bar and drink menu but our filets were just meh!