Yep I should have known better.
D"Hanis Country Mart parisa
35 serrano peppers chopped
6 small white onions chopped
3.5 lbs American cheese cubed
10 to 15 lbs pectoral, well trimmed
juice of 12 to 16 lemons
salt and pepper to taste
run through grinder then mix thoroughly with hands
On the old board I commented about my dad owning Country Mart in D"Hanis for years and making parisa. He passed away before I could get the recipe but someone asked if I came across it to let them know. Finally got the recipe from my brother if anyone wants it. It was used for making 10-15 lbs at a time so it would have to be broken down.