Indeed! Barbeque is an incredibly easy way to make money. Find spot where people will love your que. Find physical location to house restaurant. Open doors. Ring the cash register....profit!
Invite only. But some of the food writer types we invited made an event out of it and brought other people. Not mad about it, just more folks to share the good news for us
Had our soft open for dinner service last night. It went....well. We served everything family style and sampled out the main items from the menu. We’ll also be serving bbq at dinner, but the menu was really designed to offer east-enders dishes that are not available anywhere else on the island.
New chef, who dis? Plating really is an art form. And one I’m not very good at. But my new chef excels at it. He’s also a pretty damned good cook. Can not wait to drop pics from our new dinner menu
Glad you enjoyed your meal, and it was nice to meet you and the fam. It was cool of you to identify yourself when I came by to check on y’all. Hope to see you guys again.
Nope. Would not. I have no problem steering a client away from the wrong path. Do it multiple times per week. Good luck with unFranklining your Franklin brisket.