Everything posted by ChampKind
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TexMex
I live in the Bloody Nickel so we go to Ninfa's on Nav quite a bit because its so close. The last three times were downright disappointing. To the point that I may not go back for a while. There are so many good spots now that it just doesn't make sense to keep giving them chances to disappoint. Hell, Merida right across the street is consistently good and half the price of NoN. El Tiempo on Montrose is the tits El Real is solid El Patio/Club No Minor, especially off the Felix menu Spanish Village
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Life of an Uber driver in Vegas
You ain't gotta go to Vegas to see shit like that
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Houston baseball trip
As has been stated there are many, many hotel options in downtown that are easy walking distance from Minute Maid Park and more bars/restaurants than you can count. Hotels.com is the answer you seek on that. You likely will not have the chance to have my barbeque that week though. I'll be in Chicago at the Windy City Smokeout. If you feel a strong urge for barbeque while you're here, catch an Uber or Lyft and go to Pinkerton's. It's not too far from downtown and is very solid. There are others that may be mentioned in proximity to downtown, but Pinkerton's is the correct answer. And yeah, Saint Arnold's is not really walkable from downtown. 8th Wonder is, and Sigma is on the light rail line going east so its also easy to get to.
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Buck's Barbeque Co.
That was hilarious. I didn’t think Jean would actually open your tab under that name.
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Buck's Barbeque Co.
Hey, thanks for coming in. Which group were you with?
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Texas BBQ
IT WAS RHETORICAL, FARLEY! I’ve talked about doing a class before, but honestly just not quite full of myself enough to have done one. But I would, if enough folks had interest.
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Texas BBQ
How much does camp brisket cost? Cause I’d be inclined to hold a class if there is enough interest.
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Buck's Barbeque Co.
Lunch service is 11:00 am to 3:00 pm. Starting tomorrow that is extended to 9:00 pm. And yes, butterfinger brisket is tomorrow. I have 3 working. They will probably only last until 1:00 or so.
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Texas BBQ
Not sure if serious
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Texas BBQ
Nice. Now can you say that in English so the rest of us can understand?
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Buck's Barbeque Co.
Yes. Even though goofyque was a shaggyism, and shaggy was my playground (not Wes'), Wes adopted it for PC and I agreed not to use it at Buck's. Hence Lazarus' creation of the term #barbecrazy.
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Buck's Barbeque Co.
Do I need to send you a cease and desist? And its #barbecrazy
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Buck's Barbeque Co.
Fake news I txted NOMMMAAAAAAAAAAA the link and told him I made him famous. Sort of. DV wrote what he wanted to write, despite what I might have said to him. Its all good. I just made the butterfinger brisket famous, even though someone else created it Sent from my iPhone using Tapatalk
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Buck's Barbeque Co.
Daniel is known to prefer lean brisket. And even with the diss on my moist brisket, he came with a strong take on the lean (and everything else in general). I’m pleased with this piece.
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Buck's Barbeque Co.
About tree fiddy Sent from my iPhone using Tapatalk
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Buck's Barbeque Co.
https://www.texasmonthly.com/bbq/bucks-barbeque-co-2018/
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Buck's Barbeque Co.
- Buck's Barbeque Co.
Hit me up a couple days before and let me know when you are coming. I’ll do some butterfinger brisket- Texas BBQ
Buck’s Barbeque Co. I’m a pop-up operation currently. Schedule posted at www.bucksbbqco.com- Texas BBQ
2M is Esaul Ramos’ place. Former pit guy from La Barbeque- Texas BBQ
Make your way to Asheville sometime and eat at Buxton Hall. Elliot Moss is a bad ass on the pit- Buck's Barbeque Co.
This should be an interesting week. I have reason to believe that Buck’s will be the subject of a texasmonthly.com article sometime this week. I have a photo shoot with them this afternoon. So there’s that. Friday this week will be butterfinger brisket day (in addition to meatloaf and all the other good shit I cook). I may even do some beef ribs to celebrate. Celebrate what, you ask? Oh...just me being the awesome guy I am. (Totally joking...I just feel like cooking beefers)- Hey Steel Shank!
My lunch did not suck. Sorry, no paper plates handy- Beef ribs
Y’all are over thinking this. 1. Go to meat counter 2. Ring bell for service 3. Tell butcher you need a rack of beef ribs, either chuck or plate, that you don’t care which. But that you need the whole rack 4..... 5. Profit- Buck's Barbeque Co.
Any Friday that someone asks for it. Meatloaf is Friday only - Buck's Barbeque Co.
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