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Jimbaround

Certifiably Surly
  • Joined

Everything posted by Jimbaround

  1. Totally mauled and still almost made the catch.
  2. Out with a shoulder injury.
  3. You said "martini" twice.
  4. Jimbaround replied to Hollywood's topic in Food and Travel
    It was a bit overpowering, almost bitter, at first sip. Then it mellowed out as my tastebuds got used to it. It was an excellent complement with a fatty meal though. I've got two more bottles and I'll probably wait another year to try the next one.
  5. Jimbaround replied to Hollywood's topic in Food and Travel
    Yeah, I used to like it but now it is cloyingly fruity. My wife and step mom like it so that works for me. I’ve still got about six bottles left from a case of 2014. I decanted the Mascot and Anomaly for 24 hours and they both needed it.
  6. Jimbaround replied to Hollywood's topic in Food and Travel
  7. Right back at you. I use the Angels Envy Rye as it gives an awesome cinnamon/vanilla flavor.
  8. If you want to mix it up try the Old Grandad 114. It's not a rye, but it's a very high rye bourbon (27%). It's my go to for a Manhattan. It's a bit punchy so make sure the ice melts a bit.
  9. Jimbaround replied to Hollywood's topic in Food and Travel
    Elyse makes a really nice Zin as well. Not 100% sure is Specs carries their Zin though.
  10. I'm in. To whom and how do I pay my donation?
  11. The Voss menu is the same as Kirby, and I'm sure the chop is just as good. We actually went to the Voss location last night because Kirby was such a shit show.
  12. Jimbaround replied to Hollywood's topic in Food and Travel
    Gave this one an 8 hour decant. Nice big cab.
  13. I don’t think fried turkey is any better than a well Cooked oven turkey. I don’t understand how people go all orgasmic over a fried turkey.
  14. I’m feel like I need to duck after saying this, but the Carrabas on Kirby does an excellent job with their lamb chops.
  15. Regular coke works just as well, but with all the sugar clean up is worse so people use DC instead.
  16. Mmmm, that J Daniel is delicious.
  17. Probably go to 130. Need to make sure the fat is rendered.
  18. I’m going to do our 10lb Christmas prime rib in the sous vide. I’ll put a salt/pepper/garlic/rosemary rub on it while in the bag then shove it in a 500deg oven for 15 min. I’m excited/nervous about switching it up.
  19. Jimbaround replied to Hollywood's topic in Food and Travel
    For the price you think they would ship in a nicer box.
  20. Jimbaround replied to Hate's topic in Lulz
  21. Jimbaround replied to Hate's topic in Lulz
  22. Check Flyertalk.com. They have threads for inflight service for all the major carriers in the Miles & Points forum.
  23. Don't rely on time. All ovens hold temps differently. Buy a probe thermometer and rely on the internal temp. For a 1 inch thick steak I go for 125 internal and then sear for a minute and a half (or so) each side.
Football ... Basketball ... Baseball ... Other Sports ... Futbol ... 🤫995🤫 ... Gambling ... Movies & TV ... Music ... Hobbies ... Lulz ... Food & Travel ... Daily Texan ... Business & Markets ... Cloak Room ... Help ... For Sale ... Board Discussion ... Advertise... Tailgate Donations

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