Everything posted by Jimbaround
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This is the thread where you admit you put mayo on your hot dog
I have been on a mayo rollercoaster, when I was young it went on everything, then just “salads,” now I am starting to use it exclusively on sandwiches. Am I turning into my parents where eventually it will be on everything again (I.e. peaches and mayo)?
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Hey Steel Shank!
That is some excellent browning on that bread. Well done.
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This is the thread where you admit you put mayo on your hot dog
Personally, I don't do it, but I actually understand. I eat bologna with mayo on white bread and how much different is bologna and a hot dog?
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This is the thread where you admit you put mayo on your hot dog
We know you're out there, so just admit it. You'll feel better once you do.
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Bourbon
Short answer: maybe? I like it with a cube of ice that i leave in for a minute and take out. Rounds the edges and makes for a very enjoyable sipper.
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The Napa / Sonoma Wine thread
Relic is the shit. Not too expensive, but really really nice juice.
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The Napa / Sonoma Wine thread
My wife's uncle is a big buyer and knows the owners and they set us up. To be honest, I had no clue how hard it was to get in when we went. We were going to drop the regular shipments because it is $1,000 every time they send us wine, but her uncle told us that if we drop off we'll never get back on. If you want some we are usually buying less than our allotment and I'm sure we could buy some on your behalf (assuming you're in Houston).
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email notifications
Uh oh, sounds like computer AIDS. Probably best to throw that one away and start over, or just wait for the next version of Hornfans Shaggy Surly to appear.
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Post a pic that makes you say "Holy shit."
Ha, that should be in the LOL thread. Dude got wrecked off the bike, and then tripped. Don't fuck with the locals in Cardiff... apparently.
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Dumbass Shit on Nextdoor
Obvious troll is obvious. I mean, this has to be a troll... right?
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2018 Houston Astros Season Thread
Avatar checks out.
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2018 Houston Astros Season Thread
Good morning bats.
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The Napa / Sonoma Wine thread
Last time we went to Napa (about year ago) we only went to three vineyards. We started at Fantesca (Heidi Barret's place), then went to Anomaly. We were Berringer wine club at the time (I like some of their bigger cabs) so we stopped in there and took in the commercial touristy goodness. We ended up coming home with: 3 Anomaly 2014 2 Anomaly 2013 1 Anomaly 2011 2 King Richards Reserve Pinot (Fantesca) 2 Fantesca Chardonnay 2 Chiarello 2013 Zin 2 Chiarello 2014 Cab We also ended up on a list to receive more wine the following fall from Fantesca and Anomaly. The Fantesca cab is incredible, and their blend All Great Things is also phenomenal. Heidi also produces her own label Amuse Bouche which is quite good. http://www.amusebouchewine.com/index.php Next time we make it out that way we'll spend some time in Sonoma since we've never been there. I know Napa is crowded and touristy, but Goddamn if they don't grow some kick-ass cab.
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The Napa / Sonoma Wine thread
Get a Coravin. I can have a glass of nice wine when I want and it will remain as though I didn't open the bottle. I've had bottles that I tapped stay good for months (I haven't let many go too much longer than that).
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email notifications
Are you changing your settings on a computer or a mobile phone? You may need to go to a computer and go to the notification settings under Account Settings. Seems to work for me.
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Dumbass Shit We See On Facebook
- Bitch about graduation season
I would go to my nephew's graduation, but otherwise I agree with this. I'm already dreading the 1st, 2nd,... 8th, 9th graduation bull shit. It's stupid as hell, but the kids don't know that and all they'll notice is that their parents aren't there.- New Theme
Need to digest. I thought I had gone to the wrong place at first.- Shit I've Cooked Lately
Well played. The pics aren't showing up for me though.- Trivial Things That Make You Surly
Ooof, yes on life hacks. I'm tired of the term and 90% of that shit is common sense.- Dumbass Shit on Nextdoor
LOL at "has small penis." That's some good investigative work there.- Shit I've Cooked Lately
Would eat. What is the cook time on those (until the bacon is crispy)?- Shit I've Cooked Lately
This was a while back, but we make balls every couple of months. These were with pork and beef, but I've been doing more veal and beef lately. Saute garlic and onion in olive oil, add meat, parsley, parmesan, lots of eggs (4 per lb of meat), half and half, red pepper, salt, pepper, and then bread crumbs to bind. . Ball them up, and bake at 375 for 20 min or so. While the balls are cooking make some sauce. Saute garlic, onions in olive oil (add salt and pepper), dump in some wine and burn off the booze, then add a few cans of crushed tomatoes (I usually peel and chop some roma tomatoes for a little chunkier sauce), add oregano, basil and parsley and let it cook. When the balls come out of the oven I toss them into the pot of sauce and let is all hang out for a bit until we're ready to serve. Top the finished product with more parmesan and some fresh basil and you're good to go.- 2018 Houston Astros Season Thread
Well that was bullshitty.- Wide mouth cocktail glasses
OBLIGATORY: Your mom's wide mouth fits this cocktail just fine. - Bitch about graduation season
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