I don’t know how you can be a fan of bbq and not excited for the possibility he cranks out a couple good months here.
Sure, the quality of his meat varies wildly depending on how much he drank the night before. But back in 2014, there were days when he made the best brisket in the city out of that trailer in East Austin. And that was competing against Aaron Franklin and John Lewis when he was still at LA Barbecue.
Stellar pickup! Really looks like he can provide a strong presence in the middle of the line, which has generally been a staple of PK’s best defenses. Relatedly, I’m convinced Todd Orlando would not be employed at USC without Poona Ford in 2017.