The only thing I'd add is to make sure that the one you get has the water filter access panel on the front of the machine. Learned this lesson the hard way.
Pappas is always the correct answer but a filet assuming they can cook it to your request is going to be the same anywhere. You go to Pappas for the dry aging program. And the service.
Do you enjoy the industry? If you're on the finance side the actual work will be similar but with a different widget. If the money is even close, go with what makes you happy.
I haven't been to a bill Miller since college. They must be the only chain that still use beef fat for the fries. No wonder they are so good. Stupid heart association and corn lobby.
Apparently I have a Hudson Reed which is a British company and doesn't really make faucets anymore because of course they don't. I can't seem to find the replacement cartridge but that doesn't matter anyway because I can't get it out without Tsing the whole faucet out basically. So looks like I'm in the market for a new one as well.
I've been avoiding this post for at least six months. I've always thought of you and goll, Mac, Cajun, troph, etc as the elders /deacons of shaggy in whatever form it's currently in. I know it's been a rough few years but keep on doing what you do. You are a good man and always pays it forward. Things will be fine. We have a reasonable man in the white house. Pandemic is winding down. By all accounts you have a great family. Take a deep breath. Have a 30 year old scotch. Horns are in the actual tournament in 3 hours. It's going to get better.