After years of fascination, have finally gotten into the world of firearms over the last 6 months. Started off with buying the last 9mm Carter’s had at the start of covid. Kimber ultra carry II. The collection has morphed into adding a Glock 21, Sig P226, and a Keltec PMR30.
Grew up shooting skeet with the old man (never hunted and never shot a rifle). A buddy of mine who’s way more into firearms than I am convinced me to get an AK47. So, I said, fuck it, why not. Got me a Krebs Custom AK. Shoots beautifully.
Anyone here have any thoughts on a Daniel Defense MK18? I just won a GunBroker auction on a new HK MR556 for way less than it’s worth. But I really want the MK18 in a bad way.
That should complete my collection until the boys are old enough and we all get matching O/U shotguns.
All I do now in my spare time is watch YT vids on this shit. Really like the Classic Firearms and Garand Thumb channels.
Made some barbacoa tacos last night. 1/2 brisket, 1/2 beef cheek. Came out amazing. Quickly put together a salsa verde. Excuse the tortillas, they’re “low carb”. Sent from my iPhone using Tapatalk
Got a prime tomahawk for me and some prime filets for the kids. Served alongside what I like to call French Onion soup mushrooms (not soupy at all, just a glaze), grilled asparagus, some rolls and roasted cauliflower with tahini sauce sprinkled with mint, parsley, and Fresno chilies. Sent from my iPhone using Tapatalk
Lake Travis. Have 3 kids, 7/5/1. Mostly to get them to have some fun and if they ever get into wakeboarding to have a decent option at that. Smart money is to buy some used shit, learn the ropes, see how the kids take to it. But, I’m really digging that Yamaha 255xd. Again, zero frame of reference. Just going by my buddy’s opinion who’s got a lake house in lake Charles.
Bering’s finally got my GMG Jim Bowie Prime in. Delivery and setup scheduled for this Saturday. Went to B&W meat market and stocked up and Lumberjack pellets. Amazing deal compared to what I’ve seen on line. $11/20lb bag. Bought 18 bags. Planning on doing my initial burn in immediately and segueing into this shit I picked up at H-E-B. Thankfully it was still open: Planning on going at 225F on the brisket. Hoping like hell I don’t fuck it up. Pointers? Sent from my iPhone using Tapatalk
Bering’s finally got my GMG Jim Bowie Prime in. Delivery and setup scheduled for this Saturday. Went to B&W meat market and stocked up and Lumberjack pellets. Amazing deal compared to what I’ve seen on line. $11/20lb bag. Bought 18 bags. Planning on doing my initial burn in immediately and segueing into this shit I picked up at H-E-B. Thankfully it was still open: Planning on going at 225F on the brisket. Hoping like hell I don’t fuck it up. Pointers? Sent from my iPhone using Tapatalk
Bering’s finally got my GMG Jim Bowie Prime in. Delivery and setup scheduled for this Saturday. Went to B&W meat market and stocked up and Lumberjack pellets. Amazing deal compared to what I’ve seen on line. $11/20lb bag. Bought 18 bags. Planning on doing my initial burn in immediately and segueing into this shit I picked up at H-E-B. Thankfully it was still open: Planning on going at 225F on the brisket. Hoping like hell I don’t fuck it up. Pointers? Sent from my iPhone using Tapatalk
The best lamb chops on earth are at Musaafer. Not just Houston. Earth. Everything else on the menu except for the Daal and desserts are overrated but their lamb chops have no peer.
I think it’s how u go about doing the keto, tbh. At first I was doing “dirty” keto, just eating gobs of shit minus the associated carbs. Have since tried to throw in more salads and veggies with less reliance on pure animal fats/proteins. But it’s hard.