Needs a recast, only hot singles allowed on the boat (crew and cast) and each charter the crew has to do some fucking, either with each other or the guests. That will lead to the drama we are looking for.
David needs to step his game up. My guess is Memphis goes after some combo of janelle / kaysar/ Ian Sad that Kevin stayed. His daily emotional rollercoaster is a little too much. I forgot Keesha was Hooters girl before her initial season. She was so cute back then. Did not gain any smarts over the years though. Sent from my iPhone using Tapatalk
On Matagorda Island by the Big Jetties. Then Tuesday night one of the big houses out there “exploded” and burnt to the ground. Sent from my iPhone using Tapatalk
Even the prima-donna CB still showed for practice and was encouraging of teammates while out for the rest of the season. Sent from my iPhone using Tapatalk
I feel like Just Hook It is sitting in his bedroom with just one candle lit listening to Chicago’s greatest hits and looking at old pictures of Marlin while drinking cheap whiskey and coke while a tear builds in the corner of his eye. Sent from my iPhone using Tapatalk
Finally tried this out. Was easy to put together and then it fits on your green egg and you close the lid over it. The Pizza Porta has its own lid on the front. The whole point is that you don’t lose all your heat opening the green egg lid. I will say that it did it’s job very well. My temp never wavered. Pizzas turned out pretty well. There are always things I will adjust and also make sure I do the grocery shopping next time. My suggestion - the Pizza Porta is a luxury To have. If you are cooking pizzas three times per year,probably not going to be worth it for you. If you are cranking out pizzas every month, would be a nice gift to ask for. Sent from my iPhone using Tapatalk
In regards to sauce, we have used this thing for years. In fact, it may have been posted on the other site.
It is from America's Test Kitchen
EASY PIZZA SAUCE Makes 2 cups, enough for four nine-inch pan pizzas
1 (28-ounce) can whole peeled tomatoes, drained with juice reserved. ( I use the San Marzano's I find at HEB)
1 tablespoon extra-virgin olive oil
1 teaspoon red wine vinegar
2 garlic cloves, minced
1 teaspoon dried oregano (a lot of time I just use Italian Seasoning)
1/2 teaspoon salt
1/4 teaspoon pepper
Throw all ingredients together and blend together.