Everything posted by Etexhorn13
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Русский корабль - иди нахуй
So, is this the part where aggy buys the #1 recruiting class in history, outfall be damned?
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Rice @ Texas Series Thread
Anyone have a stream?
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Soup, Stew, Chili, Gumbo (Cold weather eats)
I will add that my wife accidentally bought the honey flavored jiffy cornbread mix, and after some initial disappointment it turned out really well, adding some sweetness to all the savory in that dish. To me it’s more like enchilada pie, so the smoked chicken/green chili edition i bet will be just as awesome. also good move adding extra seasoning to meat and cornbread… I pretty much take any recipe as a baseline and add this and that or extra seasoning as I see fit, as I imagine most recipes are made for someone from Kansas that likes their food bland and black pepper is “too spicy”.
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Русский корабль - иди нахуй
Rocky IV, bitch.
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Why are NY Steaks suddenly cheap as hell
My background kinda killed ribeyes for me I think. Grew up in a nice restaurant and ribeyes were rarely on the menu; strip and filet always but ribeyes would just be a special for the weekend or something occasionally. I can’t begin to remember all the times in high school/college waiting tables and a customer that was a little out of place saying, “what, y’all ain’t got no ribeye???” Maybe it’s just my contempt for those idiots that would substitute bordelaise sauce for A1 and I should see a therapist for it, but I associate ribeyes more with dudes that don’t know what they’re doing on a grill and figure they can’t fuck it up cus there’s so much fat it’ll be tender anyway. All that to say, I’ve had great ribeyes, but not gonna cook them at my house and not paying for it at a restaurant. The only situation i can think of is if I were going to cut it up before serving…. And I’d still probably rather have a strip for that anyway
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Why are NY Steaks suddenly cheap as hell
I too am team NY Strip. I’d go so far as to say that while I will eat a ribeye if presented to me, a) i never buy them to cook at home, and b) they would be my third choice of meat in a restaurant behind strip and filet.
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Soup, Stew, Chili, Gumbo (Cold weather eats)
- Soup, Stew, Chili, Gumbo (Cold weather eats)
- Bad Bishop Bungles Baptisms
- Big Green Egg & Other Ceramic Grills All Encompassing Thread
God bless America. Made some smoked chicken drums tonight with bbq and Buffalo sauces. This was maybe the best chicken I’ve ever cooked, certainly as far as wings/legs go. I read a recipe earlier that mentioned pulling off all the skin since I wasn’t interested in getting skin crisp, and that was such a good move, I assume like when Franklin says to remove skin from turkey breast. 275 for about 2 hours and it was perfect.- Shit I've Cooked Lately
If calling it Valentine’s Day lets me open a nice bottle of wine and get laid, I don’t care what day it actually is 🤷🏻♂️- All Things Brisket
How many lb? Depending on size you’re probably fine… the last one I cooked got up to 165 seemingly “too fast” but ended up finishing at 203 right around the time I’d originally planned. Briskets be funny like that.- Shit I've Cooked Lately
Every year for Valentine’s Day I make my wife’s favorite comfort food meal: spaghetti and meatballs. Usually do the entire thing including pasta from scratch, but I have a 4 month old so fresh buitoni spaghetti will have to cut it.- Soup, Stew, Chili, Gumbo (Cold weather eats)
This is somewhat of a go-to of ours when it’s cold out. I’ve made some adjustments to the recipe (more curry paste, double the garlic, and adding cayenne, served over cauliflower rice) but overall it’s really easy and always turns out good. https://www.foodnetwork.com/recipes/melissa-darabian/easy-chicken-curry-with-vegetables-recipe-2107356- shit that dissappeared during the great rona supply chain clusterfuck
The Houston shortage must be real. I was at Kroger a couple weeks ago before making chili and all they had were scoops.- What do you order at Whataburger?
Not judging, and I kinda wish I could match, but it needs to be said that damn, some of y’all eat a lot of whataburger.- I pledge to post more pictures of this STEAK
I’ve haven’t gotten into reverse searing yet, but it’s just too hard to for me not to want to either grill over charcoal, or cast iron sear and finish in the oven for ease/taste/quickness. This baby got the cast iron and it was perfect.- Jimbo 2022: Balls To The Face
Whatever your weird ag obsession is, it’s more that you just come off as a huuuuuge cunt, dude.- Jimbo 2022: Balls To The Face
No shit? lol, what did he say?- 2022 Off-Season Thread: No Kool-Aid, Just Flavor-Aid
You’re doing it again, dumb fuck.- Jimbo 2022: Balls To The Face
My podunk high school ran a 9-1-1 defense. Now that I think about it I’m also like 99% sure the fight song was also the Aggy war hymn. Dang, maybe we were just way ahead of the curve back then.- Hey Steel Shank!
I thought this was a judgement free zone…anyway, those are just silver paper plates left over from my son’s (that is decidedly human and not a dog) baptism after party.- Hey Steel Shank!
Your de Breakfast Taco weekend. If you aren’t putting refried beans on your taco you aren’t doing it right.- Hey Steel Shank!
- 2022 Transfer Thread - It's the End of the World As We Know It (And I Feel Fine)
@Chili dog you can tell us, we’re in the trust tree here. - Soup, Stew, Chili, Gumbo (Cold weather eats)
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