Everything posted by Masshole Horn
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Shit I've Cooked Lately
Suadero Tacos I get the meat at Poco Loco Supermercados. Season with salt and confit with lard and some chorizo. I saved the fat from last batch and reused it today. Easy confit: crock pot, 2 hours on high, 3 hours on low. Pull out the meat and crisp up in a skillet. All dressed up… onion, cilantro, cotija, escabeche, and a little tapatio.
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Texas Recruiting Notes 2026: Boulevard of Broken Bagmen
It's even MORE fun than that to be in the playoffs!
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Negative Recruiting Your Own School: The aggy Screenshot Megathread
i'm dumb
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Hey Steel Shank!
It's Duke's... there's a fried chicken sandwich just out of camera shot.
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Texas BBQ
Only 3 all caps in a brisket post... heed it folks.
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Hey Steel Shank!
Pimiento cheese on a chicken skin chip with Louisiana hot sauce.
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Shit I've Cooked Lately
Egg roll in a bowl… made similar things when I ate low carb.
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Gardening 2025
Nice! I got 4 tiny blackberries (native dewberries actually). I planted the cutting last summer and it didn't really take off vegetatively until this spring. So, hoping for a better harvest next year. Separately, I found a huge mustang grape plant on one of my live oaks. Anyone have experience with mustang grapes?
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Bill Belichick Rides Again: Hired at North Carolina to build NIL NFL Factory
Two of his kids are on his coaching staff.
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Texas Recruiting Notes 2026: Boulevard of Broken Bagmen
Fight On!
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Hill Country Icehouse
Yeah, original Pieous location. Also like Dog 'n Bone on Old Fitzhugh in "downtown" Drip.
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Hill Country Icehouse
Beer snobs will prefer Mercer St. Taproom a bit further west, but still before Nutty Brown HEB. I wish someone would open a dive in the old Austin Java between Sunset Canyon and Canyonwood.
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Negative Recruiting Your Own School: The aggy Screenshot Megathread
Sirrrrrrr and Brannnnnnndon last aggy conference champs!
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Ardmore, OK
Goldee's BBQ is about 2 hours south. It's reportedly a good spot.
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Help Me Motherfuckers, I have to smoke brisket on a Green Egg for 25 ppl. First timer
Agree here. In addition, he owned it and took his lumps, I can respect that.
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Gardening 2025
A family friend does well with Kentucky Wonder pole beans; they get sun from dawn until about 2:00PM... i.e. east facing. She plants them as early as they can and they stop producing as soon as the highs are regularly above 95.
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Shit I've Cooked Lately
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Gardening 2025
Alright, 2 month update. Good: Dewberries yielded 3 berries, but the plant is expanding like crazy. Trombocino Squash has, at least until now, proven SVB resistant and setting some fruit. Roma, Better Boy, Sweet 100, and Brandywine tomatoes producing well. Canteloupe plants in fabric pots are taking over. Ok: Pepper plants have yielded some fruits, but vegetative growth is below expectations. Bad: Cucumbers, Green Beans, and green peas have been teh suk. Trombocino Squash: Brandywine Tomatoes:
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Texas BBQ
Stop there when I hit the coast. Enjoy everything. I also pick up cold links; use them for my shrimp boils in addition to eating.
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Shit I've Cooked Lately
400 degrees convection on Spread on a rack in a rimmed baking sheet. Salted, turned 2-3 times at 5-10 minute intervals until crispy
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Fishing Megathread: Looking For Big Girls Who swallow
Tarpon and Barracuda are on the Masshole’s list of species caught now. Nothing special, but fun nonetheless.
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Shit I've Cooked Lately
The chicken skin didn't add much as a garnish, but as chips to dip in extra sauce.... got damn!
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Shit I've Cooked Lately
Chicken Tikka Masala. Thighs with skin removed. Marinated in yogurt, lemon, garlic, ginger, cumin, coriander, paprika, turmeric, cayenne, salt, and garam masala. Sauce made with onions, carrot, garlic, ginger, cilantro, same spices as above, can of diced tomatoes, and a can of tomato sauce. Simmered for an hour or so then hit it with the stick blender and added heavy cream. Grilled the chicken over hot charcoal, about 10 minutes, until it was charring a bit. Cut off the bone and added to the sauce. Simmered until chicken was cooked. Garnished with fresh cilantro and crispy chicken skin.
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Awful Texas foodways
Forget it Jake, it's Helobious.
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Diners, Drive Inn’s and Gas Stations?