Everything posted by Masshole Horn
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Cowboy Boots
nstarleather.com Handmade in USA with SB Tannery (Redwing) leather. I have a wallet from him that I love.
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Gumbo
Made a batch of chicken and sausage for this snowy day in the Hill Country. My typical method is 1. brown proteins and remove 2. deglaze with trinity 3. add roux, stock and proteins. This time I diced and crisped up the chicken skin and added 2 anchovies to the trinity. Stock was a gelatinous beef and chicken stock I had made for Italian beef sandwiches. Sausage was homemade smoked pork and garlic.
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Shit I've Cooked Lately
I have "The Food of Sichuan" which I have really enjoyed. Online reviews indicate "Every Grain" is a more general Chinese book. I'm confident that either book is a winner.
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Shit I've Cooked Lately
Decided to make some Chongqing Chicken for lunch. I used Kenji’s marinade and Fuschia’s sauce. Mise: Final outcome: Was really good.
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Shit I've Cooked Lately
Also read the name of the dish, "Takeout-Style Kung Pao Chicken," not "Gong Bao Ji Ding." Kenji is fucking nails. Here's the other: https://www.seriouseats.com/gong-bao-ji-ding-sichuan-kung-pow-chicken-recipe
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Shit I've Cooked Lately
Tell me more about the salad.
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Texas Recruiting Notes 2025: Duck Around and Find Out
Direct correlation with on3 subscribers.
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Texas Recruiting Notes 2026: Boulevard of Broken Bagmen
Nope, he used Sydney Carton instead of Mavis Beacon to learn typing.
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2025 Texas Coaching/Support Staff Thread
- 2025 Texas Coaching/Support Staff Thread
We don't need to adopt that agrarian nonsense.- Shit I've Cooked Lately
Daughter wanted to make ramen, so we did:- Transfer Cycle 2024-2025 - Stop Being Poor
Only when he was working out of Corpus.- Chili w/o beans
I found 2 drying out spare ribs from last week when i was putting the chili in the fridge... no idea how I missed those. They could have added some more smokiness.- Chili w/o beans
What was in the fridge chili: Standard chili pepper slurry with guajillo, ancho, arbol,and puya. Onion, garlic, cumin and Mexican oregano. Half a can of tomato paste, a couple spoonfuls of salsa, a chicken thigh, a couple ounces of homemade smoked sausage, 1/2 pound of capicola that was too thickly sliced at the deli, 1.5# of 80/20 ground beef, chicken stock, masa, and a couple splashes of fish sauce. Damn tasty.- Legit kitchen appliances & accessories
a smug sense of superiority.- Shit I've Cooked Lately
Between this and Parisa, I realize I need to be spending more time in Medina county.- Surly Sausages
Got a meat grinder attachment for the kitchenaid and got around to some actual sausage making. 60/40 pork/beef Salt Pepper Cayenne Fresh Garlic Did a single grind with the coarsest plate. Stuffed and let sit in fridge overnight. Think I over stuffed a bit, had some bursts when forming links. Smoked to 155 internal, ice bath, cooked one link for another hour on the smoker, and put the rest back in fridge. Flavor and grind were good. Casing was still a touch rubbery. Do I speed up or slow down the auger to avoid overstuffing? What is the best method to get that casing to be a brittle snap?- Legit kitchen appliances & accessories
The first hole is the wife; second is the daughter; the third is a milking machine that won't let go until it gets 50 gallons!- Texas Recruiting Notes 2026: Boulevard of Broken Bagmen
Hey, we're talking about former Texas QB Shannon Kelley's ex-wife here!- Transfer Cycle 2024-2025 - Stop Being Poor
obviously you're not a golfer- Keeping food hot advice
Do you have to slice it beforehand? Waiting to slice will help with heat retention and yield a better product. Also, charge your cooler with boiling water before adding meats.- Texas BBQ
Many here will disagree, but I've found Cooper's in Llano to still be putting out quality food. Ordering from the pit and the ambiance inside are both classic Texas BBQ that should be a cool experience for a non-Texan.- Gumbo
He’s doing an oven roux.- Gumbo
I made a xanthan gum roux when I was eating low carb. Browning it gave flavor and prevented any slimy texture that happens with xg. If you’re using sausage, make sure it doesn’t have a binder with gluten. I’d use fish sauce instead of soy because I use fish sauce or anchovies in everything, but I’m sure those aminos will be fine as well.- 2024 Season Thread of sadness.
Masshole Jr. was really into the season this year, got to chuck the ball with Gunnar at a tailgate, go the Georgia game with his grandfather, and really dive into the game and team as a whole. He was at his mother’s last night. He is with me on the 20th. - 2025 Texas Coaching/Support Staff Thread
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