Did some feeder and blind work yesterday getting ready for bow season. Stopped in at Cattle Drive Cafe for supper, damn good food in there if you are in the neighborhood. This is in Coleman, Texas btw.
My maiden voyage on flour tortillas. I made a batch of chorizo yesterday and wanted to try tortillas. Taste great, my rolling skills will take some time.
I think we use whatever oil is convenient, don’t recall there being much if any difference. Bacon grease, now that makes a difference, even if it’s psychological:)
I love potato salad in a gumbo, hard boiled eggs are damn good too.
@harpercollins thanks for the etouffee recipe, it looks great. How much of the green onion do you add?
Story of my life, it’s up about 40 something % in the past year. I screw errrthing up. Just a dumb sales rep. I’m on the med/surg supply side. I have zero to do with the mothership.
@52-80 that crust looks great, will you share the recipe? I tried a new dough recipe a week or so ago and it was a huge fail! Not sure what went wrong, damn sure aggravating to proof it for 72 hours and never make it to the oven.