My maiden voyage on flour tortillas. I made a batch of chorizo yesterday and wanted to try tortillas. Taste great, my rolling skills will take some time.
I think we use whatever oil is convenient, don’t recall there being much if any difference. Bacon grease, now that makes a difference, even if it’s psychological:)
I love potato salad in a gumbo, hard boiled eggs are damn good too.
@harpercollins thanks for the etouffee recipe, it looks great. How much of the green onion do you add?
Story of my life, it’s up about 40 something % in the past year. I screw errrthing up. Just a dumb sales rep. I’m on the med/surg supply side. I have zero to do with the mothership.
@52-80 that crust looks great, will you share the recipe? I tried a new dough recipe a week or so ago and it was a huge fail! Not sure what went wrong, damn sure aggravating to proof it for 72 hours and never make it to the oven.