The wife and I go on Tuesdays when they open and the first thing we get are the ribeyes. Buy them four to a pack, cut them in half due to their thickness, and steak Sunday is set for the month. The butchers at COSTCO here in FW are very helpful and have always been willing to do special cuts when asked.
Well said. This location and the one at 35/28th street were both in rotation back in the day. Their calf fries were definitely an acquired taste but one that never disappointed.
Our Florida based home insurance company went tits up in September. Surely they will refund the premium back to our escrow account for the last two months (yeah, RIGHT!). Went back to my old reliable Texas Farm Bureau and look forward to smooth sailing.
We sat in section 209 on the club level after friends tested positive and provided tickets. When it was 24-7 and Spencer Sanders was making the TCU defense look clueless, I was sure that the game had been decided. Sonny Dykes has TCU playing until the last whistle and they forced their will on Okie Lite in the fourth quarter to tie the game up. Thought it was a mistake not going for two because the OSU defense was spent and ripe for another Duggan miracle. Success breeds success and the Frogs got another win in a game that should have been lost-they will be a stern test for Texas when they come to Austin I believe. The worst part of the day was sitting in Lot 3 for over an hour and NOT MOVING TWO FEET when leaving the stadium, something that should be addressed by TCU and FWPD.
GTFO!!!! Fried yardbird is not filet mignon and that is price gouging at it's finest. Hopefully the market will rebel and ignore this horseshit pricing.
These guys look like they know what they're doing and the combinations offered insure my next trip to Austin will include a visit. Is it take out only or seating available? Waiting is no problem as I am retired and have all the time necessary for places like this. That said, what time would you suggest? Thanks for your post.
The sad thing about this picture is that such perfection only occurs every quarter of the year. The days of "hot, fresh, made to order" which is why this burger was superior to all others are but a memory imho. But I still go and hope to experience what your picture shows.
I would be ecstatic for Texas to win by 1 on Saturday on a field goal as the clock expired (the meme avalanche would be superb)....................but also if OU suffered their greatest loss in the history of this game. Cannot fathom the depth of depression if somehow Texas fails to win this game.
Went there two weeks ago on Sunday and I'd put the average at 65 or more. But the chocolate and coconut pie they serve requires you order BEFORE ordering your meal because it is gone quickly and is outstanding. Like Carshon's, the chocolate filling is warm when served.
Having grown up in Corpus Christi two blocks from the original WB, I suffer greatly from good old days syndrome when I remember watching the greatness being prepared in front of me while sipping on a root beer. Good times going to the Ayers theatre on Saturdays for the double feature when in between shows, there were 10 kids chosen to compete in a Whataburger eating contest (humblebrag-NEVER lost when chosen!!). The prize was a coupon for a free meal for your family. And how can it be that FW is #3 on the worst rating list-there isn't a decent WB restaurant in Tarrant County, they all suck.