Everything posted by AustinMT
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Trager Grills - School Me
Had one for about 5 years. Never had anything dry out. FYI — it’s not really made for cooking boneless chicken breasts — use a grill. It’s a smoker, not a grill. Incredibly easy to use, put on the meat, put in a remote thermometer and walk away.
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Christmas Menus
Did that last weekend. It was awesome...
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Texas recruiting notes 2019
- Texas recruiting notes 2019
https://goo.gl/images/8afhQJ- Texas recruiting notes 2019
Um, I guess I should have explicitly used the word “sarcasm” for you....- Texas recruiting notes 2019
Weren’t we in a battle with them for Charlie Brewer? And weren’t his father and grandfather QBs for UT back in the day? At least isn’yt That what the announcers for the Baylor/UT broadcast saying every 5 minutes?- Shit HEB Makes (when its open).
7:00 am is the start time- Texas recruiting notes 2019
Baylor has 5 years of limited relevance remaining. They will be tossed aside, where they should be, at the next realignment/tv contract.- Tamales
L & L bbq is pricey to begin with, so not surprised the tamales were as well. Still ordered them.- Justified
Bump. I started this thread soI could see if it was worth watching. We are now on Season 4 (we mix in other things). Awesome. My wife and Both love it. Great characters, great writing. Just sorry there are only 6 seasons...- Favorite Christmas movies
And your point is?- 2018 Beer
- Tamales
Pre-ordered Christmas tamales from Leroy & Lewis -- barbacoa with red chile, pork with green chile. Sounds great, will let you know how they taste- Wine
It doesn't taste that great young, either- Top Chef: Kentucky
Agree with you on that -- the food itself (other than a few items) didn't seem to be anything I'd really want.- Top Chef: Kentucky
It wasn’t “foodie” food — it was “country” Kentucky food. Think of going to a church dinner in East Texas — lots of really good comfort food, not haute cuisine. The idea was they were supposed to take the concepts and elevate them to “foodie food,”. Black team failed miserably.- Texas BBQ
Jack Allen's in Austin has a fried beef rib on the regular menu. Comes with green chile gravy. And a side of stents.- Processed/packaged/canned foods you love
Nothing like opening a big can of Whoop Ass- Wine
Agree on wine with age (and with the crazy prices on new releases). Problem is it is difficult to buy wine with age in Texas. I buy library wines when wineries hav ethen available. Winebid is great, but no shipping to Texas.- Wine
Thought of a couple of others — Ladera and Heitz. Right at $50- Wine
Catena Alta Malbec runs right at $50, and is good Honestly, hard to find a really good Napa cab for $50. Hall (the basic Hall cab) is 50-ish, as is Stag’s Leap Artemis. Both are OK. Daou Reserve (Paso Robles) is a little over $50, and not bad.- Love Field Parking
Use the parking garage- Top Chef: Kentucky
I think he means Brandon, the douche- Wine
Ruinart Blanc de Blancs or Rose —about $75 bottle. It’s a eally good NV champagne. I always keep a few bottles on Honda because it’s really hard to beat for the price/quality combination- Christmas Menus
Bone-in prime rib does great on the smoker - Texas recruiting notes 2019
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