Everything posted by Bert Orange
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Non-political tariffs thread
“Avocados from California” isn’t as nice a jingle but it’ll do.
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Non-political tariffs thread
The Great Guacamole and Poutine War of 2025
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Shit I've Cooked Lately
My wife buys the weirdest and most un-user friendly shit
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Shit I've Cooked Lately
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2025 Sports Gambloor Megathread
I’m on a four legger Eagles/over/Bills/under
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London
I always stay at Grosvenor for business. Love it. Well, except for the half shower glass and wet ass floors after a shower. So dumb.
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Shit I've Cooked Lately
Love the Cottonwood. Really solid small town eatery.
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Shit I've Cooked Lately
I expect this thread will see some snow day action tonight. Whatcha got?
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Winter Weather 2025 - Arctic Blasts or Sweaty Ass?
https://www.facebook.com/share/r/15f5iUcTwL/?mibextid=UalRPS
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Chili w/o beans
If you have something that would reduce them to powder, guess you could. But going to be hard to avoid any chunks I would think. rehydrating is so damn easy, not sure why you wouldn’t just do it though.
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Chili w/o beans
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Shit I've Cooked Lately
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Shit I've Cooked Lately
Was it translated? Or did the editor intentionally fuck up the cover?
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Bourbon
I hope bourbon crashes and I can get better bourbon for less money. I miss the days of picking a Michters 20 year and Vintage 21 rye off the shelf because nobody wanted it.
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Shit I've Cooked Lately
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Shit I've Cooked Lately
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Jay Hartzell has entered the Transfer Portal
Billions be billions
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Shit I've Cooked Lately
Do you normally devein 10 lbs of shrimp for a boil? I sure as hell don’t. And what you think is edible vein is actually dill.
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Shit I've Cooked Lately
H-E-B is $25/lb for ribs. Online Costco says $36/lb. Is it cheaper in the store?
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Shit I've Cooked Lately
Celery, bell pepper, green onion, dill, Duke’s, lemon/lime juice (I like the bottled key lime in a pinch) and S&P. family devoured it as they always do.
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Shit I've Cooked Lately
Yeah. Went a little crazy as we all love the flavor.
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Shit I've Cooked Lately
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Bourbon
Hahaha. Likely in April. I’ll offer it up.
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Bourbon
Every one of those is a different batch and they vary quite widely despite their efforts to control the variation. Have had some great and some terrible. Most have been average. Best one I had was at Willett. I’m sure that’s not an accident.
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Shit I've Cooked Lately