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Dutch

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Everything posted by Dutch

  1. @Derka do your thing…
  2. Don’t forget our second leading scorer, Owen Goal. We gonna need him, too.
  3. One in, one out. That’s our lot in life. Apparently he pulled up during warmups. Non-contact injuries are never good.
  4. No injuries and no suspensions, that’s all I ask.
  5. Dutch replied to Dutch's topic in Food and Travel
    Conversations that are had in my house every time I make chili. Glad to see I’m not the only one.
  6. One box rigatoni or pasta of choice. One package (around a pound but mores always better) Italian sausage (links or ground), mild , sweet, or spicy. Your choice. Two 32oz jars pasta sauce of choice. I use Rao’s marinara. Original recipe called for two 24 ounce jars, but like Marco Pierre White says…”use a little less, I like a little more, it’s your choice.” One 15oz package ricotta. 16 oz mozzarella. I’ve found one 8oz bag and one 8oz ball of fresh mozz works best. Two bagged doesn’t melt right and 16oz fresh has too much liquid. Grated parm. Dried basil and or Italian seasoning, ~ 2T. Optional: ~1T Tomato paste, glug of good quality olive oil (1 sec pour) and a parm rind. Not necessary but really amps up the sauce. Preheat oven to 350. Stir the tomato paste, EVOO, some dried basil, and parm rind in with the sauce. Let it simmer while you do everything else. Brown and drain sausage. Throw a few pieces into the sauce before draining. Set aside. In a separate bowl… Shred the fresh mozz and add the bagged mozz. Grate in some parm and add ~ 1.5t dried basil or Italian seasoning. Mix. In another bowl, mix the ricotta with a few grinds of salt and pepper and 1T basil/italian seasoning. Mix. Cook the pasta just short of al dente. Fish out the parm rind from the sauce. Layer it up in a 13x9 casserole. Some sauce first. Then half the pasta. Then half the sausage. Then half the ricotta. Then 1/3 the mozz. Then half the sauce. Repeat with the rest of the pasta, rest of sausage, rest of the ricotta, 1/3 mozz, rest of the sauce. Spread the final 1/3 of mozz on top, sprinkle some dried basil and grated parm. Cover with foil and bake ~ 55 mins. Remove the foil and broil till the cheese is browned to your liking. Profit?
  7. Seven point lead allowed us a hiccup. Can’t have many more performances like this.
  8. First time we’ve given up three since away to Luton in 2023. Arteta needs to fix this shit Rich. Real quick.
  9. COME TGE FUCK ON YOU GUNNERS!!!! One more boys. LETS GO
  10. Might as well throw on Martinelli or Mandueke at this point.
  11. Equipment staff need to iron the Champion’s League patch on the kit before every match, and match day crew needs to pipe in the CL anthem. Because damn do we ever look like dog shit in the league right now.
  12. Baked rigatoni, another “cold weather” fave in our house.
  13. Hot soup for Cold-pocalypse ‘26.
  14. Berta doing some work.
  15. You have to copy the link from Reddit, then paste into the address bar of your mobile browser of choice, wait for it to load, then copy the web address from said mobile browser’s address bar, then paste into The Surl. Then the vid will play. Maybe. Unless shit’s borked.
  16. He never gets this much space in EPL matches.
  17. And not a coincidence we faced zero low blocks in those matches.
  18. IIRC a win today (in addition to a few €m extra) guarantees us one of the top two seeds for the knockout round. Final league phase match now irrelevant, and we can rest just about everybody.
  19. GET IN THERE BIG VIC!!!! Now get Saka off the pitch.
  20. How is Everton 3rd on that list? New stadium costs?
Football ... Basketball ... Baseball ... Other Sports ... Futbol ... 🤫995🤫 ... Gambling ... Movies & TV ... Music ... Hobbies ... Lulz ... Food & Travel ... Daily Texan ... Business & Markets ... Cloak Room ... Help ... For Sale ... Board Discussion ... Advertise... Tailgate Donations

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